Go Back
Print

Ingredients

Noodles

  • 1 serving Sesame Hiyashi Chuka

Sauce

  • 1 packet Sesame Hiyashi Chuka Sauce

Toppings

  • 1/4 lb Kalua Pork (or BBQ Pulled Pork)
  • 1/4 Bitter Gourd (Bitter Melon/Goya)
  • Red Ginger by preference, you can follow our linked recipe
  • Salt by preference

Instructions

  • Removing the seeds, slice 1/4 bitter gourd into half vertically and cut to thin slices. 
    Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd Step 1 - Remove seeds and cut to thin slices
  • Boil the sliced gourds in salted water. Set aside.
    Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd Step 2 - Boiling the sliced gourds
  • Mix bitter gourds with 1/4 kalua pork (or bbq pulled pork).
  • Boil plenty of water in a pot and follow the package instructions to cook the noodles.
    Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd Step 4 - Boiling the noodles
  • Once the noodles are cooked, rinse in cold water and drain well. 
    Sesame Hiyashi Chuka with Kalua Pork and Bitter Gourd Step 5 - Rinse the noodles in cold water and drain
  • Place the noodles in a bowl. Top the noodles with mixed gourd and pork from Step 2 and garnish with red ginger. Pour in the sesame hiyashi chuka sauce to finish. Enjoy!