Myojo Foods was founded in 1950, originally specializing in dry and instant noodle products in Japan. Eventually, the company brought its legacy to Chino, California and established Myojo USA.
Unlike its Japanese counterpart, Myojo USA focuses on crafting fresh noodles for restaurants and households. Now proudly manufacturing noodles for over 30 years, our goal has been and always will be to provide an authentic Japanese noodle experience for all noodle-lovers!
1950
Myojo Foods was founded in Japan. Originally manufactured dry and instant noodles.
1991
Myojo Foods and JFC International form a partnership. Myojo USA is founded in Chino, California.
1992
- Begins producing fresh noodles for food services.
- Begins producing Udon, Yakisoba, and Ramen for retail.
1992
- Begins producing fresh noodles for food services.
- Begins producing Udon, Yakisoba, and Ramen for retail.
1993
- Gyoza Wrapper is released.
- Wonton Wrapper is released.
2002
- Begins producing for retail in Canada.
- Begins producing for retail and food services in Mexico.
2002
- Begins producing for retail in Canada.
- Begins producing for retail and food services in Mexico.
2005
Begins producing for food services in Canada.
2005
Begins producing for food services in Canada.
2007
Myojo USA becomes a subsidiary of Nissin Foods.
2007
Myojo USA becomes a subsidiary of Nissin Foods.
2010
Premium Ramen Series is released.
2010
Premium Ramen Series is released.
2015
Bowl Udon Series is released.
2015
Bowl Udon Series is released.
2020
Package designs for Ramen and Udon are renewed.
2020
Package designs for Ramen and Udon are renewed.
2021
Package designs for Yakisoba, Hiyashi Chuka, Regional Specialties are renewed.
2021
Package designs for Yakisoba, Hiyashi Chuka, Regional Specialties are renewed.
1950
Myojo Foods is founded in Japan. Originally manufactured dry and instant noodles.