Our Story

Myojo Foods are founded in 1950, originally specializing in dry and instant noodle products in Japan. Eventually, the company brought its legacy to Chino, California and established Myojo USA.
Unlike its Japanese counterpart, Myojo USA focuses on crafting fresh noodles for restaurants and households. Now proudly manufacturing noodles for over 30 years, our goal has been and always will be to provide an authentic Japanese noodle experience for all noodle-lovers!