Recipes

Fried Kabuto Gyoza made with Myojo Wonton Wrapper for Children's Day dish

Fried Kabuto Gyoza

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15 MINUTES

Vegetarian walnuts gyoza made with firm tofu, walnuts, onion, celery, carrot, and shiitake mushrooms

Vegetarian Walnuts Gyoza

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  • veggie

30 MINUTES

Gyoza mille crepe, layering the wrappers with cream, topped with seasonal fruits such as strawberry, blueberry, and grape

Gyoza Mille Crepe (Layered Cake)

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30 MINUTES

Shrimp and pork mixed wontons with chili sauce

Shrimp Pork Wontons with Sauce

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30 MINUTES

A fruit tart made with gyoza wrapper topped with cream and fruits such as strawberry, kiwi, orange, and peach

Fruit Gyoza Tart

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5 MINUTES

Sweet fried wonton, rolled up wonton wrappers and cut at an angle, which looks like a wood stump

Sweet Wonton Wood Stump

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10 MINUTES

Boiling gyoza made with Myojo Gyoza Wrapper for Lunar New Year

Boiled Gyoza

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15 MINUTES

Apple pie bites made with wonton wrapper filling with a sweet apple pie filling and cinnamon

Wonton Apple Pie Bites

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10 MINUTES

Empanadas, originated in Spain and Portugal, using gyoza wrapper filling with red bean

Sweet Red Bean Gyoza Empanada

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10 MINUTES