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Nov 20, 2025 - 11 min read
Recreate Japanese Regional Ramen at Home: 10 Iconic Styles — From Hakata Tonkotsu to Jiro-Style
Ramen lovers in the U.S., this one’s for you. You’ve chased great bowls across town—now let’s bring Japan’s regional map into your kitchen. This guide turns 10 iconic styles of Japanese Regional Ramen into weeknight-friendly, confidence-building recipes. Four sections feature
Oct 18, 2023 - 9 min read
Master the Art of Wavy Noodles: Perfect Pairings with Delicious Soups! We did the research, so you don’t have to!
Hey ramen lovers nationwide! We know you’re all living the ramen dream, constantly on the hunt for that unforgettable bowl. Can you recall the last mind-blowing ramen experience? Was it the rich tonkotsu or the savory soy sauce that left
Nov 16, 2022 - 8 min read
What is the difference between Mazemen, Abura soba, and Mazesoba?
Hello to the ramen fans around the country! Today we would like to talk about Mazemen, a type of ramen that is slowly gaining popularity at ramen restaurants throughout the U.S. This noodle dish may seem like a deviant from
Jul 7, 2022 - 8 min read
Hiyashi Chuka (Cold Ramen), a Refreshing Ramen for Summer
Hello, ramen fans! The weather is gradually heating up, which means many of you are planning your summer vacations. As we enter the sweltering midsummer months, eating ramen with hot soup may sound more unbearable than enjoyable, even for the
Jun 20, 2022 - 11 min read
Chow Mein vs Yakisoba: Differences between Chinese and Japanese Fried noodles
In the United States, Chow Mein is likely the dish that comes to mind when one hears, fried noodles. But there are many types of fried noodle options out there, and in Japan, Yakisoba is the most popular. Let’s dive