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Noodle Type

Wavy noodles

Oct 18, 2023 - 9 min read

Master the Art of Wavy Noodles: Perfect Pairings with Delicious Soups! We did the research, so you don’t have to!

Hey ramen lovers nationwide! We know you’re all living the ramen dream, constantly on the hunt for that unforgettable bowl. Can you recall the last mind-blowing ramen experience? Was it the rich tonkotsu or the savory soy sauce that left

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Nov 16, 2022 - 7 min read

What is the difference between Mazemen, Abura soba, and Mazesoba?

Hello to the ramen fans around the country! Today we would like to talk about Mazemen, a type of ramen that is slowly gaining popularity at ramen restaurants throughout the U.S. This noodle dish may seem like a deviant from

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Jul 7, 2022 - 8 min read

Hiyashi Chuka (Cold Ramen), a Refreshing Ramen for Summer

Hello, ramen fans! The weather is gradually heating up, which means many of you are planning your summer vacations. As we enter the sweltering midsummer months, eating ramen with hot soup may sound more unbearable than enjoyable, even for the

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Jun 20, 2022 - 11 min read

Chow Mein vs Yakisoba: Differences between Chinese and Japanese Fried noodles

In the United States, Chow Mein is likely the dish that comes to mind when one hears, fried noodles. But there are many types of fried noodle options out there, and in Japan, Yakisoba is the most popular. Let’s dive

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Nov 1, 2021 - 8 min read

Champon: A Regional Ramen with Exotic Influence from Nagasaki. How is it different from ramen?

In Japan, there are many types of ramen, each originating from different regions and holding a unique flavor that reflects the local culture. Today, we’ll be introducing “Champon”, a regional ramen from Nagasaki. Nagasaki is a port town that accepted

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