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Noodle Type
Nov 16, 2022 - 7 min read
What is the difference between Mazemen, Abura soba, and Mazesoba?
Hello to the ramen fans around the country! Today we would like to talk about Mazemen, a type of ramen that is slowly gaining popularity at ramen restaurants throughout the U.S. This noodle dish may seem like a deviant from
Jul 7, 2022 - 8 min read
Hiyashi Chuka (Cold Ramen), a Refreshing Ramen for Summer
Hello, ramen fans! The weather is gradually heating up, which means many of you are planning your summer vacations. As we enter the sweltering midsummer months, eating ramen with hot soup may sound more unbearable than enjoyable, even for the
Jun 20, 2022 - 11 min read
Chow Mein vs Yakisoba: Differences between Chinese and Japanese Fried noodles
In the United States, Chow Mein is likely the dish that comes to mind when one hears, fried noodles. But there are many types of fried noodle options out there, and in Japan, Yakisoba is the most popular. Let’s dive
Nov 1, 2021 - 8 min read
Champon: A Regional Ramen with Exotic Influence from Nagasaki. How is it different from ramen?
In Japan, there are many types of ramen, each originating from different regions and holding a unique flavor that reflects the local culture. Today, we’ll be introducing “Champon”, a regional ramen from Nagasaki. Nagasaki is a port town that accepted
Oct 15, 2021 - 8 min read
Local Ramen in Japan:The Secret of Okinawa Soba
In recent years, the ever-growing popularity of Japanese style ramen and the robust flavors of Tonkotsu and Shoyu, to name a few, have opened the door for other traditional Japanese noodles like Udon and Soba to gain popularity in the