-2 servings
-13.05 oz (370g)
-Stored refrigerated/frozen
-After thawing, keep refrigerated and consume within 3 weeks

-Contains wheat, soy

1. Boil 4 cups of water in a medium pot and 1 ¼ cups in a separate small pot.
2. Add defrosted noodles to the 4 cups of boiling water. Cook 1 min 15 sec, stirring occasionally (if frozen, add 1 min to cooking time).
3. Open soup base packet and pour into a soup bowl. Add the 1 ¼ cups of boiling water to the soup base and mix well.
4. Drain cooked noodles and add to soup.
Serving suggestion: Add green onions, bamboo shoots, etc. as desired.