Welcome back, ramen lovers across the country! In this edition, we’re continuing our deep dive into the U.S. ramen scene with a follow-up to our previous article, “Love Ramen? Meet the Most Influential Persons Shaping the U.S. Ramen Scene –
Hello, ramen lovers across the nation! We’re excited to bring you a topic that’s sure to pique your interest! In this edition, we’ll be shining the spotlight on the incredible personalities who have played a pivotal role in fueling the
So far, we have explained about ramen making as a part of the “Ask the Chef About Ramen” series. In series 1 to 4, we have explained in detail about noodle making, noodle cutter numbers, and “noodles”. This blog will
In this blog we will be discussing the part 4 of the “Ask the Chef About Ramen” series! We will explain the standard number “cutting blade number” when handling noodles. Depending on the thickness of the noodles, the noodles are
This staff blog is part 3 of the Ask The Chef series, which we will be continue to focus on kansui, the special ingredient that is essential for making ramen noodles. On the previous blog, we covered how kansui affects