Published: Jan 25, 2024/ Last Updated:Jan 25, 2024
- 8 min read
Caviar, Oysters, and Buckwheat? These are the New Ramen Predicted by the Food trends of 2024!
Hello to all ramen enthusiasts, nationwide! As January 2024 nears its end, we bet many of you have already penned down your New Year’s resolutions. While the usual goals like maintaining a diary or starting a fitness routine are great,
Published: Dec 21, 2023/ Last Updated:May 2, 2024
- 9 min read
The Art of Donburi, Chopsticks, and Renge: Unlock the Secrets of Ramen Mastery!
Attention Ramen Enthusiasts Around the Globe! Today, we’re spicing things up with a twist on our usual ramen tales. Instead of diving into the delicious ingredients, we’re turning the spotlight to the unsung heroes of your ramen experience – the
Published: Oct 18, 2023/ Last Updated:May 2, 2024
- 9 min read
Master the Art of Wavy Noodles: Perfect Pairings with Delicious Soups! We did the research, so you don’t have to!
Hey ramen lovers nationwide! We know you’re all living the ramen dream, constantly on the hunt for that unforgettable bowl. Can you recall the last mind-blowing ramen experience? Was it the rich tonkotsu or the savory soy sauce that left
Published: Aug 4, 2023/ Last Updated:Jan 13, 2025
- 10 min read
August 5th is Fermentation Day! We Dug Deep into the Relationship Between Fermentation and Ramen, Such as Miso and Soy Sauce.
Hello to all the ramen fans around the world! Are you enjoying a wonderful ramen life? Today, we’ll deliver some intriguing information that might possibly change your perspective on ramen, so please stay with us until the end. As
Published: Jul 17, 2023/ Last Updated:Jul 17, 2023
- 3 min read
LET’S ASK THE CHEF ABOUT RAMEN! PART 5: WHAT IS TARE?
So far, we have explained about ramen making as a part of the “Ask the Chef About Ramen” series. In series 1 to 4, we have explained in detail about noodle making, noodle cutter numbers, and “noodles”. This blog will