Published: Jan 20, 2023/ Last Updated:Jan 20, 2023
- 8 min read
THE SECRET TO UMAMI IS IN THE DASHI! LOOKING INTO DASHI IN RAMEN.
Dear ramen fans across the country, how are you holding up during this cold winter weather? This season can make outdoor excursions seem like a chore, but it’s precisely this kind of weather that adds some extra flavor to a
Published: Jan 10, 2023/ Last Updated:Jan 10, 2023
- 3 min read
Let’s Ask the Chef About Ramen! Part 2 : What is Kansui, the special ingredient that determines the noodle’s firmness?
This staff blog is the part 2 of the “Ramen Chef Explains!” series, which Keizo Shimamoto explains how noodles are made. Together with the third part, we will introduce the depth of noodle making in two sections. Keizo Shimamoto Inventor
Published: Dec 16, 2022/ Last Updated:Dec 16, 2022
- 9 min read
Japan vs. U.S. Food Delivery Comparison: How Ramen Delivery Has Evolved So Far!
Attention ramen fans nationwide! In this issue, we would like to explore the food delivery industry, which has developed remarkably in recent years. Did you know that as many as 60% of people in the U.S. order takeout or delivery
Published: Nov 16, 2022/ Last Updated:Mar 28, 2025
- 8 min read
What is the difference between Mazemen, Abura soba, and Mazesoba?
Hello to the ramen fans around the country! Today we would like to talk about Mazemen, a type of ramen that is slowly gaining popularity at ramen restaurants throughout the U.S. This noodle dish may seem like a deviant from
Published: Oct 24, 2022/ Last Updated:Jul 17, 2023
- 3 min read
Get out of a school lunch rut! 5 easy bento arrangement recipes using noodles
The long summer vacation is over, and school is finally starting! If you have children, making lunch boxes every day can be a hassle. Stuck in a school lunch rut? No problem! This time, we will introduce back to school