Published: May 4, 2022/ Last Updated:Feb 16, 2024
- 11 min read
【Birria Ramen】Mexican Cuisine Brings New Ramen Possibilities
Cinco de Mayo is Spanish for the 5th of May and is the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla. The holiday commemorates the unlikely win of the poorly equipped Mexican army in 1862.
Published: Apr 18, 2022/ Last Updated:Jun 29, 2023
- 8 min read
Gyoza (Japanese Potstickers) : Ramen’s Essential Side Dish / Arranged Recipes
When at a ramen restaurant, oftentimes, you will spot gyoza listed on the menu, along with other popular side dishes like fried rice and fried chicken. To stand apart, many restaurants offer uncommon options such as pork buns and rice
Published: Mar 15, 2022/ Last Updated:Apr 1, 2022
- 8 min read
What Caused the Ramen Boom in the U.S.
In the past, the top three foods most representative of Japanese cuisine included sushi, tempura, and sashimi, but recently, ramen has squeezed its way onto the list as a definitively ranked favorite. In a 2009 survey conducted by the Japan
Published: Feb 9, 2022/ Last Updated:Feb 10, 2022
- 14 min read
How Many Do You Know? The Profound World of Regional Ramen
If you are familiar with ramen, you probably know that there are four main flavors: tonkotsu, soy sauce, miso, and salt. In addition to these flavors, there is another category in Japan called “regional ramen” in which the dish is
Published: Jan 5, 2022/ Last Updated:Apr 1, 2022
- 8 min read
“Are these bad manners?” Discussing the Ramen-Eating Etiquette
In recent years, the number of ramen restaurants in the U.S. has increased at a rapid pace, triggered by the ramen boom that occurred in the late 2000s. There are about 1,500 ramen restaurants in the U.S. (Reference: Ramen Restaurants