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Kawara Yakisoba, a local dish originating from Yamaguchi Prefecture, cooked with Kinshi Tamago (shredded egg crepes), beef, green onions, lemons, seaweed, and grated daikon radish topped with chili peppers

Kawara Soba

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15 MINUTES

Koinobori Omusoba made with Signature Yakisoba Original topping with cucumber and ketchup

Koinobori Omusoba (Japanese Omelet with Yakisoba Stir-Fry Noodles)

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15 MINUTES

Wonton Pork Shumai made with Myojo Wonton wrapper

Wonton Shumai

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20 MINUTES

plant-based gyoza made with tofu

Plant-Based Gyoza (Tofu)

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  • vegan
  • veggie

10 MINUTES

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

Tahini Tantanmen

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20 MINUTES