Published: Jun 23, 2023/ Last Updated:Jul 17, 2023
- 8 min read
Where is the Ramen Boom in the U.S. headed? We Made a Bold Guess of its Future!
Hello to all the ramen fans around the world! Today, we prepared a special blog topic for you. About a year ago, we posted an article called “WHAT CAUSED THE RAMEN BOOM IN THE U.S.” and we received an overwhelming

Published: Apr 28, 2023/ Last Updated:May 2, 2024
- 8 min read
HAKATA RAMEN, IEKEI RAMEN, AND JIRO-KEI RAMEN: HOW TO ORDER THESE UNIQUE RAMEN LIKE A PRO!
Hello ramen fans all over the U.S.! Are you enjoying your wonderful ramen life? Today, we prepared a topic that’ll take your ramen experience to the next level. The theme of this issue is “unique ways to order ramen at

Published: Mar 22, 2023/ Last Updated:May 2, 2024
- 6 min read
Introducing Komiabura : Chiyu (Chicken Fat), Mayu (Black Garlic Oil), Rayu (Chili oil) – the defining flavor in ramen.
Hello to ramen fans all over the country! We hope you’re having a wonderful ramen life. Today, we would like to introduce komiabura (香味油), which is Japanese for “flavoring oil.” It’s not an exaggeration that this ingredient is the determining

Published: Feb 22, 2023/ Last Updated:Feb 22, 2023
- 2 min read
Let’s Ask the Chef About Ramen! PART 4 :WHAT ARE THE NOODLE CUTTER NUMBERS?
In this blog we will be discussing the part 4 of the “Ask the Chef About Ramen” series! We will explain the standard number “cutting blade number” when handling noodles. Depending on the thickness of the noodles, the noodles are

Published: Feb 21, 2023/ Last Updated:May 2, 2024
- 7 min read
8 Unique Japanese Ramen Noodles that will Surprise You!
Hello ramen fans across the country! We prepared a special topic for you today to make your ramen life more fulfilling, so please enjoy! What kind of ramen have you eaten recently? As enthusiasts, we are sure you enjoy various