Published: Oct 5, 2022/ Last Updated:May 2, 2024
- 9 min read
Let’s celebrate National Noodle Day 2023 by sharing the history and exploring the various types of noodles!
Hello to ramen fans across the country! “National Noodle Day” is October 6th. It is a day to celebrate the birth of the noodle, a staple in the human diet for more than 4,000 years. This special day was first
Published: Sep 29, 2022/ Last Updated:Sep 29, 2022
- 10 min read
Predicting the next generation of ramen based on food trends for 2022? Here are some of the hottest ingredients!
As you all know, ramen is a menu item with an infinite number of variations involving soup, noodles, and ingredients. There are many factors that play a role in the taste and style of ramen, such as historical background and
Published: Sep 21, 2022/ Last Updated:Jan 10, 2023
- 4 min read
Let’s Ask the Chef About Ramen! Part1:How to Make Ramen Noodles: What is the Right Flour for Ramen?
In this staff blog, titled “Let’s Ask the Chef About Ramen!”, we interviewed Keizo Shimamoto. If you learn the kind of attention ramen and noodle making professionals give in making noodles, you may experience a difference in how you enjoy
Published: Aug 22, 2022/ Last Updated:Oct 5, 2023
- 14 min read
35 Ramen Toppings to Elevate Your Home-Cooked Bowl: A Mix of Classic and Trendy Add-Ons
Hello to ramen fans across the country! Today, I would like to delve into the subject of toppings, an essential element of all ramen. As with soup seasoning and noodle types, toppings are a defining aspect of the different types
Published: Jul 18, 2022/ Last Updated:Jul 18, 2022
- 4 min read
【New Products】4 New Flavors, such as Spicy-Good Tantanmen and Fresh Ippei-Chan Yakisoba are here!
Mouth-watering “Tantanmen” and the fresh version of “Ippei-Chan Yakisoba”, known for its ‘Mayo Beam’ in Japanese commercials are now available! We released four new products on June 13, 2022. ※New products will be in stock at the end of June.