Published: Sep 21, 2022/ Last Updated:Jan 10, 2023
- 4 min read
Let’s Ask the Chef About Ramen! Part1:How to Make Ramen Noodles: What is the Right Flour for Ramen?
In this staff blog, titled “Let’s Ask the Chef About Ramen!”, we interviewed Keizo Shimamoto. If you learn the kind of attention ramen and noodle making professionals give in making noodles, you may experience a difference in how you enjoy
Published: Aug 22, 2022/ Last Updated:Oct 5, 2023
- 14 min read
35 Ramen Toppings to Elevate Your Home-Cooked Bowl: A Mix of Classic and Trendy Add-Ons
Hello to ramen fans across the country! Today, I would like to delve into the subject of toppings, an essential element of all ramen. As with soup seasoning and noodle types, toppings are a defining aspect of the different types
Published: Jul 18, 2022/ Last Updated:Jul 18, 2022
- 4 min read
【New Products】4 New Flavors, such as Spicy-Good Tantanmen and Fresh Ippei-Chan Yakisoba are here!
Mouth-watering “Tantanmen” and the fresh version of “Ippei-Chan Yakisoba”, known for its ‘Mayo Beam’ in Japanese commercials are now available! We released four new products on June 13, 2022. ※New products will be in stock at the end of June.
Published: Jul 7, 2022/ Last Updated:Jun 30, 2023
- 8 min read
Hiyashi Chuka (Cold Ramen), a Refreshing Ramen for Summer
Hello, ramen fans! The weather is gradually heating up, which means many of you are planning your summer vacations. As we enter the sweltering midsummer months, eating ramen with hot soup may sound more unbearable than enjoyable, even for the
Published: Jun 20, 2022/ Last Updated:Mar 31, 2025
- 11 min read
Chow Mein vs Yakisoba: Differences between Chinese and Japanese Fried noodles
In the United States, Chow Mein is likely the dish that comes to mind when one hears, fried noodles. But there are many types of fried noodle options out there, and in Japan, Yakisoba is the most popular. Let’s dive