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Myojo-style Takayama Ramen which is a regional food from Gifu, Japan with wavy noodles and light soup made with soy sauce and bonito dashi

Myojo-Style Takayama Ramen

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15 MINUTES

Hot Udon topping with wrapped kakiage (fried vegetable tempura) with seaweed

Udon with Seaweed Wrapped Kakiage

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10 MINUTES

Premium Original Yakisoba topping with red ginger and aonori

Premium Worcester Sauce Yakisoba

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15 MINUTES

Nagasaki Champon (a regional dish of Nagasaki, Japan) topping with butter and corn with seafood and vegetables

Butter Corn Nagasaki Champon

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30 MINUTES

Sara Udon (a regional dish of Nagasaki) made with Myojo Nagasaki Champon, the crispy noodles topping with vegetable and seafood

Sara Udon (Japanese Crispy Deep Fried Noodles with Seafood)

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30 MINUTES