Meat & Poultry

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Habanero Yakisoba with Spicy Sausage

Habanero Yakisoba with Spicy Sausage

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20 MINUTES

Premium Garlic Miso Ramen topping with chicken chashu, stir-fried kimchi, and bean sprout namul (seasoned bean sprouts)

Kimchi and Bean Sprout Ramen

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150 MINUTES

Keema curry yakisoba using Signature Curry Yakisoba topping with egg

Myojo Style Keema Curry Yakisoba

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20 MINUTES

Kawara Yakisoba, a local dish originating from Yamaguchi Prefecture, cooked with Kinshi Tamago (shredded egg crepes), beef, green onions, lemons, seaweed, and grated daikon radish topped with chili peppers

Kawara Soba

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15 MINUTES

Wonton Pork Shumai made with Myojo Wonton wrapper

Wonton Shumai

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20 MINUTES