Published: Jul 7, 2022/ Last Updated:Jun 30, 2023
- 8 min read
Hiyashi Chuka (Cold Ramen), a Refreshing Ramen for Summer
Hello, ramen fans! The weather is gradually heating up, which means many of you are planning your summer vacations. As we enter the sweltering midsummer months, eating ramen with hot soup may sound more unbearable than enjoyable, even for the
Published: Jun 20, 2022/ Last Updated:Mar 31, 2025
- 11 min read
Chow Mein vs Yakisoba: Differences between Chinese and Japanese Fried noodles
In the United States, Chow Mein is likely the dish that comes to mind when one hears, fried noodles. But there are many types of fried noodle options out there, and in Japan, Yakisoba is the most popular. Let’s dive
Published: May 6, 2022/ Last Updated:May 24, 2022
- 3 min read
【Myojo USA Staff Blog Begins】To Deliver Authentic Japanese Noodles
Myojo USA started a staff blog to deliver “more familiar information about noodles” from a staff’s perspective! Whether you are new to our products or are very familiar with us, we will be sending out various information so that you
Published: May 4, 2022/ Last Updated:Feb 16, 2024
- 11 min read
【Birria Ramen】Mexican Cuisine Brings New Ramen Possibilities
Cinco de Mayo is Spanish for the 5th of May and is the anniversary of Mexico’s victory over the French Empire at the Battle of Puebla. The holiday commemorates the unlikely win of the poorly equipped Mexican army in 1862.
Published: Apr 18, 2022/ Last Updated:Apr 1, 2025
- 8 min read
Gyoza (Japanese Potstickers) : Ramen’s Essential Side Dish / Arranged Recipes
When at a ramen restaurant, oftentimes, you will spot gyoza listed on the menu, along with other popular side dishes like fried rice and fried chicken. To stand apart, many restaurants offer uncommon options such as pork buns and rice