Published: Jan 5, 2022/ Last Updated:Apr 1, 2022
- 8 min read
“Are these bad manners?” Discussing the Ramen-Eating Etiquette
In recent years, the number of ramen restaurants in the U.S. has increased at a rapid pace, triggered by the ramen boom that occurred in the late 2000s. There are about 1,500 ramen restaurants in the U.S. (Reference: Ramen Restaurants
Published: Dec 16, 2021/ Last Updated:Apr 1, 2022
- 10 min read
What is Ramen? How the History and Elements Lead to Modern-Day Ramen
Ramen has become a national dish in Japan and is widely known overseas, including throughout the United States, but when asked to define it, even Japanese people may have a hard time doing so. Its origin may not be as
Published: Dec 2, 2021/ Last Updated:Apr 1, 2025
- 13 min read
The Ultimate Guide to Fresh Ramen Noodles: From Homemade Recipe to Enjoying Them at Their Best.
For generations, pasta has been a widely loved dish in the United States, but in recent years, various noodle dishes from Asia have gained popularity. Chow mein from China, pad thai from Thailand, pho from Vietnam, and numerous Japanese noodles
Published: Nov 1, 2021/ Last Updated:Nov 23, 2022
- 8 min read
Champon: A Regional Ramen with Exotic Influence from Nagasaki. How is it different from ramen?
In Japan, there are many types of ramen, each originating from different regions and holding a unique flavor that reflects the local culture. Today, we’ll be introducing “Champon”, a regional ramen from Nagasaki. Nagasaki is a port town that accepted
Published: Oct 15, 2021/ Last Updated:May 2, 2024
- 8 min read
Local Ramen in Japan:The Secret of Okinawa Soba
In recent years, the ever-growing popularity of Japanese style ramen and the robust flavors of Tonkotsu and Shoyu, to name a few, have opened the door for other traditional Japanese noodles like Udon and Soba to gain popularity in the