Yakisoba

Kawara Yakisoba, a local dish originating from Yamaguchi Prefecture, cooked with Kinshi Tamago (shredded egg crepes), beef, green onions, lemons, seaweed, and grated daikon radish topped with chili peppers

Kawara Soba

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15 MINUTES

Koinobori Omusoba made with Signature Yakisoba Original topping with cucumber and ketchup

Koinobori Omusoba (Japanese Omelet with Yakisoba Stir-Fry Noodles)

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15 MINUTES

Myojo-style Garlic Yakisoba

Myojo-Style Garlic Yakisoba

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15 MINUTES

Spicy Miso Yakisoba with Korean Rice Cake

Spicy Miso Yakisoba with Korean Rice Cake

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5 MINUTES

Spicy Habanero Yakisoba with Creamy Shrimp and mushrooms

Spicy Habanero Yakisoba with Creamy Shrimp and Mushrooms

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15 MINUTES