Meat & Poultry

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Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce

Kara-age Topped Hiyashi Chuka with Vinaigrette Sauce

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15 MINUTES

Tahini Tantanmen made with Myojo Premium Ramen Garlic Miso topping with

Tahini Tantanmen

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20 MINUTES

Gyoza hotpot with kiritanpo (pounded rice cake), nappa cabbages, bean sprouts, maitake mushrooms, green onions, and mizuna

Gyoza Hotpot

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15 MINUTES

Myojo-style Tantanmen made with Signature Spicy Miso Ramen using peanut butter topping with sliced green onions and bok-choy

Myojo-Style Tantanmen

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15 MINUTES

Nagasaki Champon with Chkmeruli (chicken cooked in garlic sauce) which is a traditional Georgian Dish

Myojo Style Chkmeruli Ramen

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20 MINUTES