Meat & Poultry

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Curry hotpot cook with jumbo udon noodles only with chicken thigh, mini sausages, grilled tofu, cabbage, potatoes, eringi mushrooms, carrot, broccoli, and asparagus

Curry Udon Hotpot

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15 MINUTES

Tonkotsu ramen with leftover corned beef from St. Patrick's Day

Leftover Corned Beef Tonkotsu Ramen

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15 MINUTES

Shoyu ramen with pork spare ribs topping with bok choy

Myojo-Style Pork Ribs Ramen

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20 MINUTES

Yakisoba Burrito, yakisoba, pork, egg, and leaf lettuce are wrapped by tortilla

Yakisoba Burrito

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20 MINUTES

Lemon pepper chicken with yakisoba topping with asparagus, mini bell peppers, and almond slices

Lemon Pepper Chicken with Yakisoba

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30 MINUTES