Shrimp in Japanese is “Ebi”, and is a popular ingredient in many Japanese dishes so we made sure to include it as a flavor in our Flavor Udon Series! You can also try it stir-fried! Cook the noodles for a few seconds to separate then add to a hot frying pan with oil, add half the flavor packet, desired toppings and enjoy!
**Depending on your location, some products may not be available online**
-7.23 oz (205g)
-Made in the USA
-Contains wheat, soy, shellfish (shrimp), fish (sardine, bonito)
1. Add noodles to 1 1/4 cups boiling water. Cook 1 min 30 sec to 2 min, stirring occasionally.
2. Add soup base just before turning off heat.
3. Serve immediately.