Creamy Shrimp Udon

Udon / Hot / Seafood /

  • 1 serving
  • 15 mins
Creamy shrimp udon made with Shrimp Flavor Udon topping with edamame, parsley, and fried onion

Looking for something that is influenced by an Italian pasta? We’ve experimented with our Shrimp Flavor Udon! Using a heavy cream, you can turn our udon into something like creamy pasta! Add some shrimps for a little fancy meal! The creamy taste and texture surprisingly go well with our udon noodles! Skeptical? Try it out! 

In this recipe

Shrimp Flavor Udon, 7.23 oz (205g), 1 serving

Shrimp Flavor Udon

1 serving

Cook Time
15 mins





  • 1 serving Shrimp Flavor Udon 


  • 1 packet Shrimp Flavor Udon Soup Seasoning 
  • ½ cup Shrimp thawed and rinsed 
  • ½ cup Heavy Cream 
  • ½ cup Water
  • ¼ cup Edamame
  • 1 clove Garlic sliced 
  • 1 tbsp Olive Oil
  • 1 tbsp Sake or White Wine 


  • 1 tsp Fried Onion
  • Italian Parsley optional


  • In a frying pan, add olive oil and roast garlic until golden brown over low heat. (be careful not to burn.) 
  • Turn the heat up to medium heat and stir fry the shrimp and edamame until cooked. 
  • Add the sake and burn off the alcohol. 
  • Add water and bring to boil. 
  • Turn down heat to medium and add the udon. Cook for 1 minute and 30 seconds (*before adding, you could boil the udon in a boiling water and rinse under running water to get rid of acidity). 
  • Stir in the shrimp flavor soup base and heavy cream, then cook for 3 minutes. 
  • Transfer to a serving bowl and sprinkle fried onion and Italian parsley. Enjoy! 

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