Creamy Shrimp Udon

Udon / Hot / Seafood /

  • 1 serving
  • 15 mins
Creamy Shrimp Udon

Looking for something that is influenced by an Italian pasta? We’ve experimented with our Shrimp Flavor Udon! Using a heavy cream, you can turn our udon into something like creamy pasta! Add some shrimps for a little fancy meal! The creamy taste and texture surprisingly go well with our udon noodles! Skeptical? Try it out! 

In this recipe

Shrimp Flavor Udon

1 serving

Cook Time
15 mins





  • 1 serving Shrimp Flavor Udon 


  • 1 packet Shrimp Flavor Udon Soup Seasoning 
  • ½ cup Shrimp thawed and rinsed 
  • ½ cup Heavy Cream 
  • ½ cup Water
  • ¼ cup Edamame
  • 1 clove Garlic sliced 
  • 1 tbsp Olive Oil
  • 1 tbsp Sake or White Wine 


  • 1 tsp Fried Onion
  • Italian Parsley optional


  • In a frying pan, add olive oil and roast garlic until golden brown over low heat. (be careful not to burn.) 
  • Turn the heat up to medium heat and stir fry the shrimp and edamame until cooked. 
  • Add the sake and burn off the alcohol. 
  • Add water and bring to boil. 
  • Turn down heat to medium and add the udon. Cook for 1 minute and 30 seconds (*before adding, you could boil the udon in a boiling water and rinse under running water to get rid of acidity). 
  • Stir in the shrimp flavor soup base and heavy cream, then cook for 30 minutes. 
  • Transfer to a serving bowl and sprinkle fried onion and Italian parsley. Enjoy!