Sukiyaki Udon with Mushroom soup

  • 1 serving
  • 15 mins
Sukiyaki Udon with Mushroom soup

Sukiyaki is one of the most popular food in Japan. The sweet and savory flavor of the meat is loved all-round. While Sukiyaki is commonly served with rice, did you know that udon is also good with sukiyaki! Using our Mushroom Flavor Udon, we turned it into a popular dish! While tomatoes aren’t common, we’ve added tomatoes as it tastes great! If you can’t find thin sliced beef, you can use shaved beef steak, which is a raw beef used for philly cheesesteaks. Enjoy!

In this recipe

Mushroom Flavor Udon

Yields
1 serving

Cook Time
15 mins

 

Print

Ingredients

Udon

  • 1 serving Mushroom Flavor Udon 

Soup

  • 1 packet Mushroom Flavor Udon Soup Seasoning 
  • 100 g Raw Shaved Beef Steak 
  • 6 Cherry Tomatoes cut into halves 
  • 2 Mushrooms sliced 
  • 50 g Onion cut into half-inch thick slices 
  • 1 tbsp Soy Sauce 
  • 1 tbsp Mirin 
  • 1 tsp Sugar optional 
  • 10 g Butter 
  • 1 cup Water
  • Salt by preference

Toppings

  • 1 Spring Onion diagonally cut

Instructions

  • Heat a frying pan and melt butter over medium heat.  
  • Add the mushrooms, onion and beef and sprinkle little salt.  
  • Saute for about 1 minute each side until brown.  
  • Add the soy sauce, mirin, and sugar (if adding). Stir well.  
  • Add water then bring to boil.  
  • Add udon and cook for 1 minute and 30 seconds (*Before adding udon, you could boil udon in a boiling water and rinse under running water to get rid of acidity). 
  • Add the tomatoes and cook for 30 seconds. 
  • Transfer to a serving bowl. Garnish with spring onion.