Sukiyaki Udon with Mushroom Soup

  • 1 serving
  • 15 mins
Sukiyaki served with Mushroom Flavor Udon topping with sliced beef, tomatoes, mushrooms, and onion

Sukiyaki is one of the most popular food in Japan. The sweet and savory flavor of the meat is loved all-round. While Sukiyaki is commonly served with rice, did you know that udon is also good with sukiyaki! Using our Mushroom Flavor Udon, we turned it into a popular dish! While tomatoes aren’t common, we’ve added tomatoes as it tastes great! If you can’t find thin sliced beef, you can use shaved beef steak, which is a raw beef used for philly cheesesteaks. Enjoy!

In this recipe

Mushroom Flavor Udon, 7.23 oz (205g), 1 serving

Mushroom Flavor Udon

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Udon

  • 1 serving Mushroom Flavor Udon 

Soup

  • 1 packet Mushroom Flavor Udon Soup Seasoning 
  • 100 g Raw Shaved Beef Steak 
  • 6 Cherry Tomatoes cut into halves 
  • 2 Mushrooms sliced 
  • 50 g Onion cut into half-inch thick slices 
  • 1 tbsp Soy Sauce 
  • 1 tbsp Mirin 
  • 1 tsp Sugar optional 
  • 10 g Butter 
  • 1 cup Water
  • Salt by preference

Toppings

  • 1 Spring Onion diagonally cut

Instructions

  • Heat a frying pan and melt butter over medium heat.  
  • Add the mushrooms, onion and beef and sprinkle little salt.  
  • Saute for about 1 minute each side until brown.  
  • Add the soy sauce, mirin, and sugar (if adding). Stir well.  
  • Add water then bring to boil.  
  • Add udon and cook for 1 minute and 30 seconds (*Before adding udon, you could boil udon in a boiling water and rinse under running water to get rid of acidity). 
  • Add the tomatoes and cook for 30 seconds. 
  • Transfer to a serving bowl. Garnish with spring onion.