Niku Udon is one of the easiest Japanese comfort foods you can make at home! When you’re in the mood for some chewy, slippery udon noodles, this should be your go-to recipe! All you need is our Beef Flavor Udon, beef, garnish, and some condiments! The simmered beef and udon are an excellent combo!
In this recipe
Beef Flavor Udon
Yields
1 serving
Cook Time
30 mins
Print
Ingredients
Udon
- 1 serving Beef Flavor Udon
Soup
- 1 packet Beef Flavor Udon Soup Base
- 1 ¼ cups Hot Water
Toppings
- 100 g Beef Komagire (scraps) sliced into bite-sized pieces
- ¼ Onion thinly sliced
- ½ cup Water for simmered beef
- 1 tsp Sake
- 1 tbsp Soy Sauce
- 1 tbsp Mirin
- 1 tsp Sugar
- Scallion for garnish
- Ichimi Togarashi (red chili pepper spice)
- Red Ginger
Instructions
- Add water, sake, soy sauce, mirin, and sugar in a pot over medium heat. Once it starts to simmer, add beef and onion. Turn down to low heat and let it simmer for 5 minutes.
- Follow package instructions for Beef Flavor Udon to prepare the udon.
- Add udon and soup in a bowl and top it with simmered beef.
- Garnish with scallions, add ichimi togarashi, and red ginger to your liking. Enjoy!
Recipe Reviews
1 customer reviews
Very Good Recipe!
July 7, 2024
I followed along the recipe a d managed to create the bowl in a way that correlates to the picture. For the beef, I would recommend using a dash of soy sauce and a sprinkle of Hon Dashi for clarity of flavors. As for the soup, I used an electric kettle to pour in a measurement of 1 and fourth cups of soup with the base on the bottom.
