Name: Chicken Dumpling Udon
Rating: 5

A bowl of hot Chicken Flavor Udon topping with tori dango (chicken dumplings or chicken balls), bok choy, and mushrooms

If you’re looking for something to top with our Chicken Flavor Udon, try Tori Dango! Tori Dango is chicken dumplings, or chicken balls. The tender, juicy flavor of the chicken dumpling is perfect with udon! Add 2 teaspoons of water to achieve a soft and juicy dumpling!

In this recipe

Chicken Flavor Udon

Ingredients

Udon

1 serving Chicken Flavor Udon

Soup

1 packet Chicken Flavor Udon Soup Base
1 ½ cups Hot Water

Chicken Dumplings

100 g Minced Chicken
1 tsp Soy Sauce
¼ tsp Ginger grated
2 tsp Potato Starch
2 tsp Water

Toppings

½ Bok Choy
2 Mushrooms sliced
Shichimi Peppers by preference

Instructions

Combine minced chicken, soy sauce, grated ginger and potato starch in a bowl. When the mixture is combined, add water and mix well until the water is absorbed completely.
In a medium sized pot, place mushrooms and bok choy and pour water, then bring to boil over high heat. When the water boils, turn down the heat and drop the chicken mixture into the pot by making a ball-shape with hand and a spoon. Cover with a lid and cook them over medium-low heat for 3 minutes.
Add Udon and cook for extra 1.5-2 minutes. Just before turning off the heat, mix the soup base in.
Transfer to a serving bowl and sprinkle with Shichimi for your preference.