Chicken Dumpling Udon

  • 1 serving
  • 15 mins
A bowl of hot Chicken Flavor Udon topping with tori dango (chicken dumplings or chicken balls), bok choy, and mushrooms

If you’re looking for something to top with our Chicken Flavor Udon, try Tori Dango! Tori Dango is chicken dumplings, or chicken balls. The tender, juicy flavor of the chicken dumpling is perfect with udon! Add 2 teaspoons of water to achieve a soft and juicy dumpling!  

In this recipe

Chicken Flavor Udon, 7.23 oz (205g), 1 serving

Chicken Flavor Udon

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Udon

  • 1 serving Chicken Flavor Udon 

Soup

  • 1 packet Chicken Flavor Udon Soup Base 
  • 1 ½ cups Hot Water 

Chicken Dumplings

  • 100 g Minced Chicken 
  • 1 tsp Soy Sauce 
  • ¼ tsp Ginger grated 
  • 2 tsp Potato Starch 
  • 2 tsp Water

Toppings

  • ½ Bok Choy 
  • 2 Mushrooms sliced 
  • Shichimi Peppers by preference 

Instructions

  • Combine minced chicken, soy sauce, grated ginger and potato starch in a bowl. When the mixture is combined, add water and mix well until the water is absorbed completely. 
  •  In a medium sized pot, place mushrooms and bok choy and pour water, then bring to boil over high heat. When the water boils, turn down the heat and drop the chicken mixture into the pot by making a ball-shape with hand and a spoon. Cover with a lid and cook them over medium-low heat for 3 minutes. 
  • Add Udon and cook for extra 1.5-2 minutes. Just before turning off the heat, mix the soup base in. 
  • Transfer to a serving bowl and sprinkle with Shichimi for your preference. 

Recipe Reviews

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Chicken meatballs & udon noodles

Rated 5 out of 5
September 21, 2021

Delicious! Definitely a meal for the whole family to love

Carly