Myojo-Style White Potage Curry Udon (Food Wars! Shokugeki no Soma)
Udon / Curry / Cheesy / Hot / Fun Cooking /
- 2 servings
- 30 mins
Yields
2 servings
Cook Time
30 mins
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Ingredients
Udon
- 2 servings Jumbo Udon Noodles Only
Soup
- 1 cup Water
- 1 cup Milk
- 1/2 cup Heavy Cream (or Half and Half)
- 1 tsp Chicken Bouillon Powder
- 1 Medium-Sized Potato thinly sliced
- 1/2 Onion
- 1 tbsp Butter
- 1/2 tbsp Curry Powder
- 1/2 tsp Cumin Powder
- Salt and Pepper by preference
1/2 cup Mashed Potato
- 1 Medium-Sized Potato thinly sliced
- 1/4 cup Milk (or Heavy Cream)
- 1/2 tbsp Butter
- Salt and Pepper by preference
2 Poached Eggs
- 2 Eggs
- 1/2 tbsp Salt
- 1/2 tbsp White Vinegar
- Water to boil
Garnish
- Grated Parmesan Cheese by preference
- Dill Leaves by preference
Instructions
Mashed Potato
- Peel the skin off the potato and cut to thin slices.
- Rinse off the starch and boil the sliced potatoes in plenty of water.
- Once the potatoes are boiled, drain and mash.
- Add in ½ tbsp butter, salt, pepper ¼ cup, heavy cream (or milk) and stir until the mashed potato is smooth.
Soup
- Thinly slice the potatoes and onion.
- Heat butter in a pot and sauté the vegetables.
- Add in the curry powder and continue to sauté. Pour in water and boil for 7 minutes, until the potatoes are cooked.
- Turn off the heat and pour in milk. Stir well and add in the heavy cream.
- Using a blender, blend the mixture to smoothen.
- Transfer the soup back into the pot and simmer in low heat. DO NOT let it boil, or the ingredients may separate.
Poached Eggs
- Boil water in a pot and add in 1 tbsp of salt and white vinegar.
- Using a chopstick or a spoon handle, quickly stir the water in one direction until it's all smoothly spinning around. A whirlpool should form.
- Crack open and drop the egg into the center of the whirlpool.
- After letting it cook for 1 min in the whirlpool, use a ladle and carefully remove the egg from the pot. Place the egg in an ice bath to chill.
- Repeat once more for the other egg.
Udon
- Follow the package instructions to cook the udon noodles.
- Place the udon in a bowl and pour in soup.
- Shape the mashed potato into a round-shaped ball, placing it over the noodles.
- Carefully place the poached eggs to the bowl.
- To finish, sprinkle grated parmesan cheese and dill leaves. Enjoy!
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