Myojo-Style White Potage Curry Udon (Food Wars! Shokugeki no Soma)

  • 2 servings
  • 30 mins
White Potage Curry Udon

Love anime food? Here’s a recipe inspired by the anime, Food Wars! Shokugeki no Soma. This time, we created our version of the White Potage Curry Udon, created by chef Zenji Marui, using our Jumbo Udon Noodles Only! Try this fun recipe out at home!

In this recipe

Jumbo Udon Noodles Only

Jumbo Udon Noodles Only

2 servings

Cook Time
30 mins





  • 2 servings Jumbo Udon Noodles Only


  • 1 cup Water
  • 1 cup Milk
  • 1/2 cup Heavy Cream (or Half and Half)
  • 1 tsp Chicken Bouillon Powder
  • 1 Medium-Sized Potato thinly sliced
  • 1/2 Onion
  • 1 tbsp Butter
  • 1/2 tbsp Curry Powder
  • 1/2 tsp Cumin Powder
  • Salt and Pepper by preference

1/2 cup Mashed Potato

  • 1 Medium-Sized Potato thinly sliced
  • 1/4 cup Milk (or Heavy Cream)
  • 1/2 tbsp Butter
  • Salt and Pepper by preference

2 Poached Eggs

  • 2 Eggs
  • 1/2 tbsp Salt
  • 1/2 tbsp White Vinegar
  • Water to boil


  • Grated Parmesan Cheese by preference
  • Dill Leaves by preference


Mashed Potato

  • Peel the skin off the potato and cut to thin slices.
  •  Rinse off the starch and boil the sliced potatoes in plenty of water.
  • Once the potatoes are boiled, drain and mash.
  • Add in ½ tbsp butter, salt, pepper ¼ cup, heavy cream (or milk) and stir until the mashed potato is smooth. 


  • Thinly slice the potatoes and onion.
  • Heat butter in a pot and sauté the vegetables.
  • Add in the curry powder and continue to sauté. Pour in water and boil for 7 minutes, until the potatoes are cooked. 
  • Turn off the heat and pour in milk. Stir well and add in the heavy cream.
  • Using a blender, blend the mixture to smoothen.
  • Transfer the soup back into the pot and simmer in low heat. DO NOT let it boil, or the ingredients may separate.

Poached Eggs

  • Boil water in a pot and add in 1 tbsp of salt and white vinegar.
  •  Using a chopstick or a spoon handle, quickly stir the water in one direction until it's all smoothly spinning around.  A whirlpool should form.
  • Crack open and drop the egg into the center of the whirlpool. 
  • After letting it cook for 1 min in the whirlpool, use a ladle and carefully remove the egg from the pot. Place the egg in an ice bath to chill. 
  • Repeat once more for the other egg.


  • Follow the package instructions to cook the udon noodles. 
  • Place the udon in a bowl and pour in soup.
  • Shape the mashed potato into a round-shaped ball, placing it over the noodles.
  • Carefully place the poached eggs to the bowl.
  • To finish, sprinkle grated parmesan cheese and dill leaves. Enjoy!

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