Yaki Udon

  • 1 serving
  • 15 mins
Yaki Udon (A stir-fried udon) mixed with eggs, carrots, and green onion

Udon can be enjoyed in a hot pot, or a broth-less dish known as Yaki-UdonYaki-Udon, or stir-fried udon, can be made with vegetables such as carrots and scallions, and a protein (we used eggs!). With our Jumbo Udon, there are 5 servings individually wrapped in 1 package for easy cooking. Pre-cooked and vacuum-packed, you can rest assured for a quick and simple meal. We encourage creativity with our products! Try adding sliced beef, roasted peppers, and your own secret sauce!    

In this recipe

Jumbo Udon Noodles Only

1 serving

Cook Time
15 mins





  • 1 package Jumbo Udon 
  • 1 pot Hot Water


  • 2 Eggs
  • 1 oz Shredded Carrots 
  • 1 oz Green Onion 
  • 1 oz Kikkoman Oyster Sauce 
  • 2 tbsp Oil


  • Boil water in a pot then add noodles and cook for 1 minute. 
  • Drain noodles and set aside.
  • Add 1 tbsp of oil to a frying pan and cook 2 eggs scrambled. Set Aside. 
  • Add 1 tbsp of oil to the frying pan and add cooked udon noodles and stir-fry.
  • As noodles are being stir-fried, add carrots, green onions, scrambled eggs, and 1 oz of Kikkoman Oyster Sauce. 
  • Once the udon and toppings have been mixed well, turn off heat and serve! 

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