Yaki Udon

  • 1 serving
  • 15 mins
Yaki Udon (A stir-fried udon) mixed with eggs, carrots, and green onion

Udon can be enjoyed in a hot pot, or a broth-less dish known as Yaki-UdonYaki-Udon, or stir-fried udon, can be made with vegetables such as carrots and scallions, and a protein (we used eggs!). With our Tokusen Udon, there are 5 servings individually wrapped in 1 package for easy cooking. Pre-cooked and vacuum-packed, you can rest assured for a quick and simple meal. We encourage creativity with our products! Try adding sliced beef, roasted peppers, and your own secret sauce!    

In this recipe

Tokusen Udon Noodles Only, 21.75 oz (616.5g), 5 servings

Tokusen Udon Noodles Only

Yields
1 serving

Cook Time
15 mins

 

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Ingredients

Udon

  • 1 package Tokusen Udon 
  • 1 pot Hot Water

Toppings

  • 2 Eggs
  • 1 oz Shredded Carrots 
  • 1 oz Green Onion 
  • 1 oz Kikkoman Oyster Sauce 
  • 2 tbsp Oil

Instructions

  • Boil water in a pot then add noodles and cook for 1 minute. 
  • Drain noodles and set aside.
  • Add 1 tbsp of oil to a frying pan and cook 2 eggs scrambled. Set Aside. 
  • Add 1 tbsp of oil to the frying pan and add cooked udon noodles and stir-fry.
  • As noodles are being stir-fried, add carrots, green onions, scrambled eggs, and 1 oz of Kikkoman Oyster Sauce. 
  • Once the udon and toppings have been mixed well, turn off heat and serve!