Isobe-Age Udon

Original flavor udon topping with isobe-age (a deep-fried fish cake with aonori, green laver)

Isobe-age is a deep-fried fish cake with aonori, green laver. All you have to do is cover a fish cake with the batter and fry! The distinctive aroma of the seaweed pairs well with our fresh Original Flavor Udon!

In this recipe

Original Flavor Udon

Ingredients

Udon

1 serving Original Flavor Udon

Soup

1 packet Original Flavor Udon Soup Seasoning
1 ½ cups Hot Water

Toppings

2 pieces Chikuwa (Fish Cake)
2 tbsp Tempura Flour
3 tbsp Water
½ tbsp Aonori (Green Laver)
Cooking Oil for frying
Green Onion by preference

Instructions

In a bowl, mix tempura flour, water, and aonori, set aside. Cut the green onions into thin slices.
Cut the chikuwa into halves, cutting diagonally.
Dip the chikuwa into the batter from Step 1. Ensuring that the chikuwa is entirely covered, fry the chikuwa in oil at 356°F. The Isobe-age is ready!
Follow the package instructions to cook the udon noodles. Once the udon noodles are cooked, drain well. Place the udon noodles in bowl.
Finish by topping the isobe-age and green onions. Enjoy!