Isobe-Age Udon

Udon / Hot / Seafood /

  • 1 serving
  • 15 mins
Original flavor udon topping with isobe-age (a deep-fried fish cake with aonori, green laver)

Isobe-age is a deep-fried fish cake with aonori, green laver. All you have to do is cover a fish cake with the batter and fry! The distinctive aroma of the seaweed pairs well with our fresh Original Flavor Udon!

In this recipe

Original Flavor Udon, 7.23 oz (205g), 1 serving

Original Flavor Udon

1 serving

Cook Time
15 mins





  • 1 serving Original Flavor Udon


  • 1 packet Original Flavor Udon Soup Seasoning
  • 1 ½ cups Hot Water


  • 2 pieces Chikuwa (Fish Cake)
  • 2 tbsp Tempura Flour
  • 3 tbsp Water
  • ½ tbsp Aonori (Green Laver)
  • Cooking Oil for frying
  • Green Onion by preference


  • In a bowl, mix tempura flour, water, and aonori, set aside. Cut the green onions into thin slices.
  • Cut the chikuwa into halves, cutting diagonally.
  • Dip the chikuwa into the batter from Step 1. Ensuring that the chikuwa is entirely covered, fry the chikuwa in oil at 356°F. The Isobe-age is ready!
  • Follow the package instructions to cook the udon noodles. Once the udon noodles are cooked, drain well. Place the udon noodles in bowl.
  • Finish by topping the isobe-age and green onions. Enjoy!

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