Products / Udon / Flavor Udon

Original Flavor Udon

Products / Udon / Flavor Udon

Original Flavor Udon

Traditional udon uses a broth that is made of katsuoboshi (dried, fermented and smoked fish) and kombu (kelp) for a light and umami filled taste. Our Original Flavor Udon perfectly replicates that taste. You can also try it stir-fried! Cook the noodles for a few seconds to separate then add to a hot frying pan with oil, add half the flavor packet, desired toppings and enjoy!

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Description

Contents

-1 serving
-7.23 oz (205g)
-Made in the USA

Allergy Warnings

-Contains wheat, soy, fish (bonito, anchovies)

Cooking Directions

1. Add noodles to 1 1/4 cups boiling water. Cook 1 min 30 sec to 2 min, stirring occasionally.
2. Add soup base just before turning off heat.
3. Serve immediately.

Recipes with this product