Products / Udon / Flavor Udon
Original Flavor Udon
Products / Udon / Flavor Udon
Original Flavor Udon
Traditional udon uses a broth that is made of katsuobushi (dried, fermented and smoked fish) and kombu (kelp) for a light and umami filled taste. Our Original Flavor Udon perfectly replicates that taste. You can also try it stir-fried! Cook the noodles for a few seconds to separate then add to a hot frying pan with oil, add half the flavor packet, desired toppings and enjoy!
**Depending on your location, some products may not be available online**
Description
-1 serving
-7.23 oz (205g)
-Contains wheat, soy, fish (bonito, anchovies)
Microwave (1000 watts)
Cooking times may vary, depending on the wattage of the microwave used or your location (altitude).
1. Put noodles and soup base into a microwavable bowl.
2. Pour 1 ¼ cups (10oz) of water to the bowl.
3. Microwave uncovered for 3 min.
4. Carefully remove the bowl from the microwave, stir well, and enjoy.
Stove Top
1. Add noodles to 1 ¼ cups of boiling water. Cook 1 min 30 sec to 2 min, stirring occasionally.
2. Add soup base just before turning off the heat.
3. Serve immediately.
