Saratanmen Udon

Udon / Spicy / Hot /

  • 1 serving
  • 20 mins
Sanratanmen (sanratan - hot and sour soup) made Chicken Flavor Udon topping with egg, shiitake mushroom, tomato, spinach, and pork

Saratanmen is a Japanese dish in which ramen noodles are added to a Chinese cuisine, hot and sour soup. This dish is popular, as the spicy-vinegary flavor of the thickened soup pairs well with Ramen. Instead of ramen, our Chicken Flavor Udon will be used for the recipe!

In this recipe

Chicken Flavor Udon, 7.23 oz (205g), 1 serving

Chicken Flavor Udon

1 serving

Cook Time
20 mins




  • 1 serving Chicken Flavor Udon


  • 1 packet Chicken Flavor Udon Soup Base
  • 1 ¼ cups Hot Water


  • 80 g Pork shredded and cut to bite-sized pieces
  • ½ tsp Sesame Oil
  • 1 Shiitake Mushroom thinly sliced
  • can Boiled Bamboo Shoots
  • ½ Tomato cut to bite-sized pieces
  • 10 Spinach Leaves cut to bite-sized pieces
  • 1 Egg whisked well
  • 2 tbsp Vinegar
  • ½ tsp Chili Oil


  • Coat frying pan with sesame oil and fry the pork over medium-high heat. Add shiitake mushrooms and bamboo shoots, and continue frying. Pour in water and Chicken Flavor Udon seasoning and bring to a boil.
  • When it begins to boil, add in spinach and swirl in whisked egg. Add in vinegar and chili oil.
  • Remove udon noodles out of its packaging, and lay noodles into same pan from Step 2. Cook for 1-2 minutes.
  • Transfer contents to a bowl and ready to eat!
    *If you like, you can add a slurry of water and corn starchto Step 2 to thicken the soup.
    **If you like spicy, add 1 tsp of chili oil.

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