Sweet and Savory Udon

  • servings
  • 5 mins
Sweet and Savory Udon using Jumbo Udon Noodles Only topping with carrots, mushroom, and sprinkle in green peas

Stir-fried udonActually, we microwaved it! Prepare a microwave-safe bowl with thinly sliced carrots, mushroom, and sprinkle in green peas. Grab one portion of udon noodles from our Jumbo Udon Noodles Only. Coat the noodles and vegetables in a sweet and savory sauce made from ketchup, Worcestershire sauce, soy sauce and sesame oil. Pop it in the microwave for 4 minutes, garnish with sesame seeds and scallions, and enjoy! Vegetarian-friendly and easily made, what’s not to love? 

In this recipe

Jumbo Udon Noodles Only, 20.94oz (594g), 3 servings

Jumbo Udon Noodles Only

Yields
servings

Cook Time
5 mins

 

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Ingredients

Udon

  • 1 serving Jumbo Udon Noodles Only

Sauce

  • 1 tbsp Ketchup
  • 1 tbsp Soy Sauce 
  • ½ tbsp Worcestershire Sauce 
  • 1 tsp Sesame Oil 

Toppings

  • Onion thinly sliced
  • ¼ Carrot thinly sliced
  • 1 Mushroom thinly sliced 
  • 1 tbsp Green Peas 
  • ½ Spring Onion for garnish 
  • ½ tsp Roasted Sesame Seeds for garnish 

Instructions

  • Place the vegetables and udon in a microwave-safe bowl. Then, pour the sauce on top of udon. Cover the bowl with a plastic wrap. 
  • Microwave the bowl for 4 minutes (if the vegetables are still hard or soggy, microwave for 1 or 2 more minutes). 
  • Open the plastic wrap carefully and stir well. 
  • Garnish before serving.