Our Signature Salt & Pepper Yakisoba is a lighter take on the traditional Japanese Yakisoba. Instead of a bold flavor, it comes with a subtle salt-and-pepper seasoning!
**Depending on your location, some products may not be available online**
-17.25 oz (489g)
-Made in the USA
-After thawing, keep refrigerated and consume within 3 weeks
-Contains soybean, wheat, bonito, mackerel
1. Heat 1 tbsp oil in a pan.
2. Add noodles and heat for 30 sec. Pour 1/4 cup water into pan. Loosen noodles in water. Cook until water evaporates.
3. Lower heat, pour packaged seasoning into noodles. Mix well. It is ready to be served. Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions, or mushrooms. Addition of ham or other meats makes yakisoba into a hearty meal.