Ramen - Myojo USA - Page 15

Myojo-style Takayama Ramen which is a regional food from Gifu, Japan with wavy noodles and light soup made with soy sauce and bonito dashi

Myojo-Style Takayama Ramen

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15 MINUTES

Premium Vegetarian Shoyu Ramen topping with tofu steak, shishito peppers, boiled egg, green onions, and seaweed (nori)

Tofu Steak Shoyu Ramen

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30 MINUTES

Beet Noodles with chilled tomato soups topping with cherry tomatoes and cilantro

Chilled Tomato Beet Ramen

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255 MINUTES

Premium Vegetarian Shoyu Ramen made with pumpkin pastes and king oyster mushrooms topping with colorful vegetables and coconut milk

Vegetarian Creamy Pumpkin Ramen

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15 MINUTES

Vegan Kale Noodle dipped in a cold tomato-miso dipping sauce

Kale Tomato-Miso Tsukemen

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15 MINUTES