Holiday

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Easter appetizer with Kale Noodles top with the decorated quail egg (the chicks) on renge spoons

Easter Kale Noodle Appetizer

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20 MINUTES

Tonkotsu ramen with leftover corned beef from St. Patrick's Day

Leftover Corned Beef Tonkotsu Ramen

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15 MINUTES

Boiling gyoza made with Myojo Gyoza Wrapper for Lunar New Year

Boiled Gyoza

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15 MINUTES

Camembert cheese fondue hotpot with Signature Miso Ramen, pork belly wrapped mushrooms and vegetables

Camembert Cheese Fondue Miso Hotpot

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10 MINUTES

Premium Vegetarian Shoyu Ramen made with pumpkin pastes and king oyster mushrooms topping with colorful vegetables and coconut milk

Vegetarian Creamy Pumpkin Ramen

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  • veggie

15 MINUTES