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Boiling gyoza made with Myojo Gyoza Wrapper for Lunar New Year

Boiled Gyoza

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15 MINUTES

Miso Udon Carbonara topping with onions, mushrooms, bacon, whisk eggs, and parmesan cheese

Miso Udon Carbonara

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20 MINUTES

Signature Shio Ramen topping with turkey ham, salted eggs, red onion, cilantro with lime

Turkey Ham Shio Ramen

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15 MINUTES

Mazemen (

Okinawa Soba Mazemen

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25 MINUTES

Okinawa Soba Tsukemen (dipping noodle) topping with chashu (braised pork belly), menma (braised bamboo shoots), ajitsuke egg (marinated boiled egg), scallion, and seaweed (nori)

Okinawa Soba Tsukemen

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20 MINUTES