Premium Garlic Miso Ramen topping with chicken chashu, stir-fried kimchi, and bean sprout namul (seasoned bean sprouts)

Kimchi and Bean Sprout Ramen

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150 MINUTES

A bowl of cold udon topping with sausages, cucumber, seaweed, tenkasu, with mayonnaise and S&B Chili Oil with Crunchy Garlic

Chili Oil and Mayo Hiyashi Udon

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20 MINUTES

A bowl of hot Beef Flavor Udon topping with beef, onion, scallion, red ginger, and ichimi togarashi (red chili pepper spice)

Niku Udon

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30 MINUTES

Sanratanmen (sanratan - hot and sour soup) made Chicken Flavor Udon topping with egg, shiitake mushroom, tomato, spinach, and pork

Saratanmen Udon

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20 MINUTES

A steaming bowl of udon using Mushroom Flavor Udon topping with 3 kinds of mushroom, egg, and cilantro

Mushroom and Egg Drop Udon

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20 MINUTES

Curry soba meshi - a mixed dish of yakisoba and fried rice with a sunny side up eggs using Signature Curry Yakisoba

Curry Soba Meshi

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15 MINUTES

Keema curry yakisoba using Signature Curry Yakisoba topping with egg

Myojo Style Keema Curry Yakisoba

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20 MINUTES

Gochujang Yakisoba topped with Nori seaweed

Gochujang Yakisoba

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10 MINUTES

Kawara Yakisoba, a local dish originating from Yamaguchi Prefecture, cooked with Kinshi Tamago (shredded egg crepes), beef, green onions, lemons, seaweed, and grated daikon radish topped with chili peppers

Kawara Soba

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15 MINUTES

Koinobori Omusoba made with Signature Yakisoba Original topping with cucumber and ketchup

Koinobori Omusoba

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15 MINUTES

Wonton Pork Shumai made with Myojo Wonton wrapper

Wonton Shumai

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20 MINUTES

Sweet wonton sticks, crispy rolled wonton wrappers coating with caramelized sauce

Sweet Wonton Sticks

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10 MINUTES