Hakata Tonkotsu Ramen Salad
Regional Specialties / Tonkotsu / Cold /
- 1 serving
- 10 mins
Ramen salad is, as the name suggests, a chilled dish combining ramen and salad. You can get both salad and main dish together in one bowl. It is a perfect dish for the hot season, as you can get vegetables that you may usually lack.
In this recipe
Hakata Tonkotsu Ramen
Yields
1 serving
Cook Time
10 mins
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Ingredients
Ramen
- 1 serving Hakata Tonkotsu Ramen
Sause
- ½ packet Hakata Tonkotsu Ramen Soup Base
Toppings
- 2 tbsp Mayonnaise
- ½ tsp Vinegar
- 50 g Canned Corn
- 50 g Canned Tuna
- 100 g Cabbage
- Black Pepper by preference
Instructions
- Cut cabbage into small pieces.
- In a bowl, combine the shredded cabbage, mayonnaise, vinegar, and mix.
- Boil water in a pot and cook the noodles, following the package instructions. Once the noodles are cooked, rinse with cold water and drain well. Place the noodles in a bowl.
- Mix ramen noodles with half of the sauce provided.
- Top with cabbage, drained canned corn and canned tuna.
Recipe Reviews
1 customer reviews
As a kid's lunch
July 22, 2024
The noodles are rinsed and can be eaten as a salad, I packed it in my kid’s lunch box.
She loved it. There was no cabbage left!
