Ajitsuke Tamago
- 2 servings
- 10 mins
Ajitsuke Tamago (marinated egg) is made of soft-boiled egg, full of umami filled yolk and egg white. Since it’s great with any kind of ramen, we decided to make our own recipe to add to a variety of our different ramen recipes! Try this quick and easy recipe to top all our fresh ramen noodles with this flavorful egg.
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Yields
2 servings
Cook Time
10 mins
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Ingredients
- 2 Eggs
- 1 tsp Salt
- 50 ml Mentsuyu (Noodle Sauce, “Hontsuyu”)
- ¼ cup Water
Instructions
- Pour water into a pot, enough to cover the eggs. Add salt and bring to a boil. Once the water starts to boil, gently place the eggs in the pot. Boil the eggs for 8 minutes. As soon as the time is up, rinse and cool the eggs under cold running water. Peel the eggs.
- Add 50ml Mentsuyu and ¼ cup water to a Ziploc bag. Add the boiled eggs and seal the bag. Make sure that the bag is airtight. Let the eggs marinate for 1-3 hours (overnight is recommended for a stronger flavor ).
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