Premium Yakisoba Miso

  • 1 serving
  • 10 mins
Premium Yakisoba Miso topping with shrimp and pork

For a simple meal, adding shrimp to our Premium Savory Miso Yakisoba is always a great idea. The savory flavor of the miso goes well with the thick and fresh yakisoba noodles. Enjoy the taste of mochi-mochi noodles with this basic recipe!

In this recipe

Premium Savory Miso Yakisoba, 15.52 oz (440g), 2 servings

Premium Savory Miso Yakisoba

Yields
1 serving

Cook Time
10 mins

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Ingredients

Yakisoba

  • 1 serving Premium Savory Miso Yakisoba
  • ¼ cup Water

Sauce

  • 1 packet Premium Savory Miso Yakisoba Sauce

Toppings

  • ¼ lb Thin sliced Pork
  • 2 leaves Cabbage
  • ¼ Onion
  • 3 Shrimps
  • 1 tbsp Vegetable Oil
  • Salt & Pepper by preference
  • Aonori (Green Laver) by preference
  • Red Ginger by preference

Instructions

  • Slice the cabbage, onions, and pork to bite sizes. Peel the shell off the shrimps and devein. Set aside.
  • Heat sesame oil in a frying pan and cook the pork. Season with salt and pepper and cook thoroughly. Add in the cabbage and onions, stirring occasionally.
  • Make space at the center of the frying pan and add in the yakisoba noodles. Add water and steam cook the noodles without covering with lid.
  • After the noodles loosen, stir well. Add in the yakisoba sauce and mix the sauce with the noodles.
  • After cooking thoroughly, place the noodles on a plate. Top with red ginger and Aonoi. Enjoy!

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